Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1 can corn, 1 egg, 1 pkg. cheese curd and 1/2 pkg. crushed saltine crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together.
Cover with milk until soggy. Cover dish and bake 1/2 hour at 350Β°.
If still too soggy, take cover off.
Cook for a few more minutes.
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