Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 8 oz. sour cream, 1/2 c. melted butter, 1 (16 1/2 oz.) can cream-style corn, 2 eggs, lightly beaten and 3 or 4 c. corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all of the ingredients.
Place into a greased casserole dish.
Bake in a 350Β° oven until golden brown, 50 to 60 minutes.
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