Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 cans whole kernel corn (do not drain), 2 cans cream-style corn, 2 boxes jiffy corn bread mix, 2 (8 oz.) containers sour cream and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the whole kernel corn, cream-style corn, corn bread mix and sour cream.
Mix well and then add eggs, salt and pepper. Bake in a casserole dish at 350Β°.
Check with toothpick to see if done.
Bakes approximately in 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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