Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can cream-style corn, 1/4 c. sugar, 2 eggs, 1 c. milk and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, sugar, eggs, milk, pepper and 3/4 cup of cracker crumbs in casserole.
Sprinkle remaining 1/4 cup of crumbs on top and dot with butter.
Bake at 400Β° for 20 to 30 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment