Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 eggs, well beaten, 1 c. sour cream, 1 can (14 oz.) whole corn, undrained, 1 can (14 oz.) creamed corn and 1 pkg. cornmeal muffin mix (1/2 doz. size), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put beaten eggs in medium size bowl.
Add sour cream, whole corn and creamed corn.
Add muffin mix.
Add melted butter & swiss cheese.
Pour into greased 10 X 6 pan.
Bake at 350 degrees for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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