Scalloped Cod
Scalloped Cod is an moderately easy dinner. Made with 1-2 lbs. fresh cod fillets, 1 1\2 c. milk, 1 1\2 tbsp. flour, 2 tbsp. butter and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat to 375Β°.
Melt butter in saucepan, slowly add flour until blended.
Stir in milk, add lemon juice, salt and pepper. In greased baking dish, lay out cod fillets. Sprinkle 1\2 of the bread crumbs, and all of the celery over the cod. Pour sauce evenly over cod. Sprinkle remaining bread crumbs over all.
Dot with butter and grated parmesan cheese.
Bake for 25 min. or until bread crumbs are golden brown.
π· Perfect Pairings
Complete your meal with these
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