Scalloped Chicken
Scalloped Chicken is an moderately easy dinner. Made with 1/2 loaf white bread, cubed, 1 1/2 c. cracker crumbs, divided, 3 c. chicken broth, 3 eggs, lightly beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine bread cubes and 1 cup cracker crumbs.
Stir in remaining ingredients.
Spoon into greased 2-quart dish.
Melt butter; brown remaining crumbs and sprinkle over casserole.
Bake at 350Β° for 1 hour.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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