Scalloped Cheesy Potatoes
Scalloped Cheesy Potatoes is an impressive dinner. Made with 8 to 10 sliced and boiled potatoes, 1 stick butter, 3 tbsp. flour, 2 c. milk and 1 c. velveeta cheese (more if desired), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice, and boil potatoes until tender.
Drain.
In a large mixing bowl, whip potatoes and all other ingredients, except Cheddar cheese, until smooth.
Pour into 9 x 13-inch baking dish. Refrigerate overnight or up to 2 weeks.
When ready to fix, bake at 350Β° for 20 minutes.
Add shredded Cheddar cheese and bake 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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