Scalloped Cheese
Scalloped Cheese is an moderately easy dinner. Made with 1 c. sharp grated cheese, 1 c. milk, 2 eggs, beaten, 1/2 tsp. salt and 2 1/2 slices white bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cut off the crust of bread.
Butter bread on both sides and cut each into 4 quarters.
Place layer of bread on bottom of oiled casserole.
Layer cheese and bread alternately in casserole.
Mix well the milk, beaten eggs and salt.
Pour liquid mixture into the casserole over the bread.
Bake 30 to 40 minutes until brown.
Serves 4 as a main dish, 6 as a side dish.
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