Scalloped Celery
Scalloped Celery is an moderately easy dinner. Made with 4 c. coarsely chopped celery, 1/4 c. slivered blanched almonds, 1 (6 oz.) can water chestnuts, drained and sliced 1 (4 oz.) can mushrooms, 5 tbsp. butter and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil celery for 5 minutes.
Drain.
Then mix with almonds, chestnuts and mushrooms.
Melt butter in saucepan.
Add flour and cook until it bubbles.
Gradually add 1/2 cup milk and chicken broth.
Cook until thick.
Blend celery mixture into sauce.
Bake in a casserole.
Top with bread crumbs and cheese.
Bake at 375Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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