Scalloped Carrots
Scalloped Carrots is an moderately easy dinner. Made with 4 1/2 c. diced carrots, cooked, 1 medium onion, chopped, 3 tbsp. butter, 1 can cream of celery soup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and cook over low heat.
Toss three cups pre-flavored bread stuffing with 1/2 cup melted butter and spoon over top of carrots.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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