Scalloped Carrots
Scalloped Carrots is an moderately easy dinner. Made with 1 lb. carrots, 8 slices bread, cubed, 1 c. diced celery, 1/4 c. diced onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until soft.
Add remaining ingredients. Place in greased casserole.
Bake 45 to 50 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment