Scalloped Carrots
Scalloped Carrots is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 1 1/2 c. milk, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a white sauce of butter, flour and milk; add salt, pepper, grated cheese and onion.
In a casserole place a layer of carrots alternately with white sauce until dish is full.
Cover with bread crumbs.
Bake until bacon is crisp.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment