Scalloped Cabbages
Scalloped Cabbages is an moderately easy dinner. Made with 1 small head cabbage (1 1/2 lb.), 5 tbsp. butter, softened, 3 tbsp. flour, 2 c. milk and 1/4 c. ham, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Wash and core cabbage.
Cut into 1/2-inch slices.
Steam for 5 to 7 minutes or until tender.
Drain and place into a casserole dish.
Melt 3 tablespoons butter in a saucepan; add flour and stir 2 minutes.
Add the milk and blend with a whisk.
Cook over medium heat for 3 to 4 minutes until smooth.
Remove from heat. Mix ham, bacon, remaining butter and green pepper.
Spread evenly over cabbage. Sprinkle on the cracker crumbs and top with white sauce.
Bake, uncovered, for 25 minutes until light brown and bubbly.
Serves 8 to 10.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment