Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 5 to 6 c. shredded cabbage, 2 medium onions, finely chopped, 1 medium green pepper, finely chopped, 1/4 c. butter and 2 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook cabbage in boiling water until almost tender.
In separate pan, saute onions and peppers in butter until tender.
Add to cabbage.
Stir in cheese and add 1 1/2 cups crushed croutons.
Transfer to greased 9 x 13 dish.
Pour milk over top.
Sprinkle with remaining croutons.
Bake, uncovered, at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment