Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 4 c. chopped cabbage, 3 tbsp. cooking oil, 3 tbsp. flour, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place cabbage in a greased 2-quart casserole; set aside.
In a saucepan, heat oil over medium heat.
Stir in flour, salt and pepper; cook until bubbly.
Gradually stir in milk; cook and stir until thickened.
Fold in cheese.
Pour over cabbage.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350Β° for 20 to 30 minutes or until bubbly.
Serve immediately. Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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