Scalloped Cabbage
Scalloped Cabbage is an easy dinner. Made with 1 small head cabbage, chipped, 1/2 tsp. salt, 1 can cream of celery soup and cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover cabbage with water and add salt.
Bring to boil only. Drain well.
Put in casserole.
Add 1 can cream of celery soup. Sprinkle with cracker crumbs and dot with butter.
Bake at 350Β° for 1/2 hour until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment