Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 1 stick margarine, 1/4 c. flour, 2 c. milk and 1 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook cabbage.
To make sauce, melt butter.
Add flour and milk.
Layer cabbage, crackers, cheese and sauce.
Sprinkle with 1 teaspoon salt and pepper; end with crackers on top.
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