Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 1/2 medium head cabbage, chopped (4 c.), 3 tbsp. cooking oil, 3 tbsp. flour, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place cabbage in a greased 2-quart casserole.
In a saucepan, heat oil over medium heat.
Stir in flour, salt and pepper.
Cook until bubbly.
Gradually stir in milk.
Cook and stir until thick. Fold in cheese.
Pour over cabbage.
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