Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with medium head cabbage, . shortening, . flour, . salt and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut cabbage in fine pieces.
Do not shred.
Cook until barely tender in salted water.
Drain.
Prepare white sauce by blending melted shortening, flour and salt.
Stir in milk.
Stir until slightly thickened, then add cheese.
Add sauce to cabbage and pour into a casserole.
Top with crumbs.
Bake at 350Β° for 20 minutes.
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