Scalloped Cabbage
Scalloped Cabbage is an easy dinner. Made with 1 medium head cabbage, shredded, 2 c. shredded cheddar cheese, 1 can cream of mushroom soup and buttered bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in boiling water and drain well.
Layer cabbage alternately with cheese in greased 2-quart casserole.
Pour soup over cabbage and cheese.
Top with buttered bread crumbs.
Bake at 425Β° for 15 minutes or until bubbly and crumbs are brown.
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