Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 2 tbsp. shortening, 2 tbsp. flour, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage in fine pieces.
Do not shred.
Cook until barely tender in salted water.
Drain.
Prepare white sauce by blending melted shortening, flour and salt.
Stir in milk.
Stir until slightly thickened, then add cheese.
Add sauce to cabbage and pour into a casserole.
Top with crumbs.
Bake at 350Β° for 20 minutes.
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