Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 4 c. chopped cabbage, 4 tbsp. oleo, 2 tbsp. flour, 1 c. milk and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook cabbage for a couple of minutes in 2 tablespoons of water to soften.
Layer 1/2 of cabbage, sauce and crumbs in casserole dish.
Repeat layers.
Dot with butter on top.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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