Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 5 c. boiled cabbage, 1/2 c. dry bread crumbs, 6 tbsp. butter, 3 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt 3 tablespoons butter and stir in flour.
Add milk and cook until thick.
Add cheese, salt and pepper.
Place cooked cabbage in greased casserole dish.
Pour sauce over cabbage and sprinkle with bread crumbs.
Dot with remaining butter.
Bake 15 to 20 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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