Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with c. cabbage, cut in bite size pieces, . salt, . oleo, melted, . flour and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cover the cabbage with 1-quart boiling water.
Add the salt; boil 5 minutes, drain dry.
In the melted oleo, add flour and stir well.
Add milk and cook until thickens a little.
Put cabbage in baking dish.
Add cheese to sauce and stir until melted.
Pour over the cabbage and cover with buttered crumbs.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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