Scalloped Asparagus
Scalloped Asparagus is an moderately easy dinner. Made with 1 bunch (2 1/2 lb.) asparagus, salt, 6 tbsp. butter, 3/4 c. soft bread crumbs and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook asparagus in boiling salted water by any preferred method.
Put in shallow 2-quart baking dish. Melt butter in saucepan and mix 2 tablespoons of crumbs.
Set aside.
π· Perfect Pairings
Complete your meal with these
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