Scalloped Apples
Scalloped Apples is an moderately easy dinner. Made with 6 large apples, 1/4 tsp. salt, 1 tbsp. lemon juice, 1/4 c. cold water and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and slice apples.
Place in a greased casserole.
Add salt, lemon juice and water.
Mix brown sugar, cinnamon, flour and butter together until crumblike consistency.
Spread this over the apples.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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