Scalloped Apples
Scalloped Apples is an easy dinner. Made with 2 cans sliced apples, packed in water, 2 sticks margarine, softened, 1 1/2 c. granulated sugar, 1 lb. velveeta cheese, shredded and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar together.
Add flour and cheese. Drain apples.
Pour into greased 9 x 13-inch dish.
Spread cheese mixture on top.
Bake at 350Β° for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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