Scallop Stew
Scallop Stew is an moderately easy dinner. Made with 1 lb. scallops, 1 onion, chopped, 1 can evaporated milk, 1 qt. milk and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, sprinkled with garlic, in butter.
Remove from pan.
Saute scallops in same butter, sprinkled with Worcestershire sauce and sugar.
Mix onion, scallops and two milks and heat slowly.
Add pepper and a pat of butter.
π· Perfect Pairings
Complete your meal with these
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