Scallop Saute
Scallop Saute is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. butter, . fresh mushrooms, sliced, medium green peppers, chopped, to 8 green onions, chopped and garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in large skillet.
Saute mushrooms, green peppers, onions and garlic over medium-high heat until soft.
Remove with slotted spoon.
Add scallops to skillet and saute over high heat. As scallops begin to shrink, return vegetables to skillet; salt and pepper to taste.
Stir in wine.
Serve immediately over hot rice. Serve with your best white wine.
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