Scallop Puffs
Scallop Puffs is an moderately easy dinner. Made with 3 tsp. lemon zest, 1 lb. scallops, cut finely or put through food processor, 3 cloves garlic, minced, 3 tbsp. butter and 3 tbsp. dill, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice French bread in thin slices.
Set aside.
Saute scallops, lemon zest and garlic in butter, then add dill.
Let cool.
Add Swiss cheese and mayo.
Place on slices of French bread.
Bake in a preheated 350Β° oven for 15 to 25 minutes until puffed and golden brown.
π· Perfect Pairings
Complete your meal with these
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