Scallop Puffs
Scallop Puffs is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . lemon zest, . scallops, cut finely or put through food processor, garlic, minced, . butter and . dill, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice French bread in thin slices.
Set aside.
Saute scallops, lemon zest and garlic in butter, then add dill.
Let cool.
Add Swiss cheese and mayo.
Place on slices of French bread.
Bake in a preheated 350Β° oven for 15 to 25 minutes until puffed and golden brown.
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