Scallop Pineapple
Scallop Pineapple is an easy dinner. Made with 4 c. bread crumbs (french or sourdough), 20 oz. can pineapple chunks, drained, 3 eggs, beaten, 1 c. butter, melted and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix bread crumbs and pineapple.
Put in baking dish.
Combine eggs, sugar and butter.
Pour over pineapple.
Bake at 350Β° for 30 minutes.
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