Scallop Corn
Scallop Corn is an moderately easy dinner. Made with 1 (8 oz.) can cream-style corn, 1 (8 oz.) can whole kernel corn, 1 stick oleo, melted, 1 c. sour cream and 1 (8 1/2 oz.) pkg. corn muffin mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not drain corn.
Mix all ingredients together thoroughly. Bake at 350Β° for 35 to 40 minutes in an 11 x 7-inch baking dish. Puffs up and gets crusty on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment