Scallop Casserole
Scallop Casserole is an moderately easy dinner. Made with 1 lb. scallops, 1/2 c. bread crumbs, 1/2 c. ritz crackers, crushed, 1/4 c. butter or margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place scallops in a buttered casserole dish. Add bread crumbs, crackers, salt and garlic salt.
Combine butter and cream; drizzle over scallops (do not mix).
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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