Scallop Casserole
Scallop Casserole is an moderately easy dinner. Made with 1 medium onion, sliced, 1 medium green pepper diced, 2 stalks celery, diced, 1/2 to 3/4 box acini de pepe (p&r or similar) and hellmann's mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
According to directions on box. Drain. Saute onion, pepper and celery.
Mix acini de pepe, sauteed vegetables and Hellmann's mayonnaise as you would in a salad.
Small scallops and mix.
Put in a 2 quart casserole.
Top with Ritz cracker crumbs.
Bake at 350Β° for about 30 minutes until crumbs are brown and casserole is bubbly.
π· Perfect Pairings
Complete your meal with these
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