Scalded Lettuce
Scalded Lettuce is an moderately easy dinner. Made with 1/8 c. vinegar, 1/4 c. water, 1/4 c. sugar, 3/4 tsp. salt and 1 tsp. bacon grease, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, dice onions in center on top of lettuce.
Set aside. Mix vinegar ingredients in saucepan.
Bring to a rapid boil. Boil 1 minute and immediately pour directly on the onions.
Then lift and toss lettuce well.
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