Scalded Corn Cakes
Scalded Corn Cakes is an easy dinner. Made with 1 pt. water, 11 oz. plain corn meal and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil; gradually mix meal with water.
Set in refrigerator for 20 minutes.
Deep fry at 350Β° for 5 minutes in skillet with 1-inch of fat.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment