Savory Upside-Down Pie
Savory Upside-Down Pie is an moderately easy dinner. Made with 7 1/2 oz. pkg. frozen puff pastry, 1 1/2 lb. ground beef, 1 tsp. salt, 1/2 tsp. pepper and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw pastry.
Mix ground beef, salt, pepper and onion; bind with egg yolks.
Wash and quarter mushrooms.
Cover the bottom of an 8-inch loose bottomed cake pan with the bacon.
Arrange the cheese, herbs and mushroom quarters on top.
Cover the meat mixture, pressing it down firmly and smoothly on the top.
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