Savory Upside-Down Pie
Savory Upside-Down Pie is an moderately easy dinner. Made with 7 1/2 oz. pkg. frozen puff pastry, 1 1/2 lb. ground beef, 1 tsp. salt, 1/2 tsp. pepper and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw pastry.
Mix ground beef, salt, pepper and onion; bind with egg yolks.
Wash and quarter mushrooms.
Cover the bottom of an 8-inch loose bottomed cake pan with the bacon.
Arrange the cheese, herbs and mushroom quarters on top.
Cover the meat mixture, pressing it down firmly and smoothly on the top.
π· Perfect Pairings
Complete your meal with these
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