Savory Sunday Eggs
Savory Sunday Eggs is an moderately easy dinner. Made with 1/4 lb. bulk pork sausage, 1/2 c. chopped onions, 8 eggs, beaten, 1/2 c. milk and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage, drain.
Add onions; cook until tender.
Add combined eggs, milk and pepper.
Cook slowly, stirring occasionally, until eggs begin to set.
Add cream cheese; continue cooking; stirring occasionally until cream cheese is melted and eggs are set.
Sprinkle with chives.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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