Savory Stuffing Balls
Savory Stuffing Balls is an moderately easy dinner. Made with 2 c. chopped onion, 1 c. butter or margarine, 1 c. chopped celery, 1/2 c. parsley flakes and 1 tbsp. sage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter in pan over medium heat.
Add onions and cook until tender.
Add next six ingredients and cook about 5 minutes.
Put bread into large bowl and toss with the hot mixture.
Beat egg, add to chicken broth and mix into bread cubes.
Shape into 2-inch balls and place on buttered cookie sheet.
Bake uncovered about 20 minutes at 375Β°.
Makes about 30 balls.
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