Savory Southern Stuffing
Savory Southern Stuffing is an moderately easy dinner. Made with 1/2 lb. pork sausage, 1/2 c. margarine, 3/4 c. chopped onion, 1/2 c. celery and 1 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cook sausage, stirring until brown; drain.
Melt margarine. Add onion and celery; saute until tender.
Stir in poultry seasoning.
Combine corn bread, herb stuffing, pecans, sausage and onion mixture.
Beat eggs and broth and pour over mixture, tossing gently.
Bake at 350° to 400° for 30 minutes.
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