Savory Scrambled Eggs
Savory Scrambled Eggs is an moderately easy dinner. Made with 2 tbsp. margarine, 6 eggs, beaten, 1/3 c. milk, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine in skillet over low heat.
Add combined eggs, milk and seasonings; cook slowly, stirring until eggs begin to set.
Add cream cheese; continue cooking, stirring occasionally until cream cheese is melted and eggs are cooked.
Garnish with green onion slices and sprinkle with paprika if desired.
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