Savory Scallops
Savory Scallops is an moderately easy dinner. Made with 1 lb. scallops, 1/2 tsp. salt, 1 c. chopped mushrooms, 1/2 c. soft bread crumbs and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pat dry scallops with paper towel.
Place in greased pie plate. Sprinkle with lemon juice, salt and pepper.
Top with mushrooms; drizzle with 1/4 cup butter.
Mix remaining 1/4 cup butter with bread crumbs.
Sprinkle over mushrooms.
Broil in preheated broiler 6 inches from heat until scallops are opaque, 10 to 12 minutes. Garnish with parsley.
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