Savory Pot Roast
Savory Pot Roast is an moderately easy dinner. Made with 2 tbsp. oil, 3 1/2 to 4 lb. beef roast, 1 (10 3/4 oz.) can cream of mushroom soup, 1 pkg. dry onion soup mix and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Using 6 quart pan or electric fry pan, brown roast in oil on all sides.
Spoon off fat.
Add soups and 1 cup water.
Cover and cook on low about 2 hours.
Add vegetables and cook until tender, adding water if necessary.
Remove roast and vegetables.
Mix flour and 1/2 cup water until smooth.
Add gradually to soup mixture and cook until thick stirring constantly.
Serve with meat and vegetables.
π· Perfect Pairings
Complete your meal with these
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