Savory Pork and Vegetables
Savory Pork And Vegetables is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with (10 3/4 oz.) can cream of mushroom soup, boneless pork chops, c. sliced mushrooms, . dried rosemary leaves, crushed and . margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut green beans into 2-inch pieces.
In skillet, cook chops in 1 tablespoon margarine for 10 minutes, or until browned on both sides.
Remove.
In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often.
Add soup, water and green beans; heat to boiling. Return chops to skillet.
Cover; stirring occasionally, cook over low heat for 10 minutes, or until chops are no longer pink and green beans are tender.
Serve with hot cooked fettuccine. Serves 4
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment