Savory Meatballs
Savory Meatballs is an moderately easy dinner. Made with 2 eggs, 1 medium onion, chopped, 2 tsp. dry mustard, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a mixing bowl, combine the first 8 ingredients.
Add beef and mix well.
Shape into 2-inch balls.
In a skillet, melt the shortening over medium-high heat.
Brown meatballs.
Place in a casserole dish.
Combine soup and water; pour over meatballs. Bake, uncovered, at 350Β° for 45 to 50 minutes.
Makes about 8 servings.
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