Savory Meat Balls
Savory Meat Balls is an moderately easy dinner. Made with 1 lb. twice ground beef, 1 c. soft bread crumbs, 1/2 c. milk, 1 egg, well beaten and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine beef and next 6 ingredients.
Form into 1-inch balls. Brown well in fat in skillet and remove.
Mix water with flour. Stir into drippings.
Cook, stirring, until thick.
Add meat. Cook covered for 30 minutes.
If desired, serve on rice.
Makes 4 servings.
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