Savory Herbed Oatcakes
Savory Herbed Oatcakes is an easy dinner. Made with 4 c. old fashioned rolled oats, 1 tsp. salt, 3 tbsp. butter, 2 tbsp. finely chopped herbs: rosemary, sage or thyme and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place all ingredients except water in food processor, using pulse setting.
Slowly add water until dough forms a sticky ball. Roll out on a floured board to about 1/8-inch thick.
Cut into squares or rounds and place on ungreased cookie sheet.
Prick well and bake in 350Β° oven for 15 to 20 minutes until light brown.
Cool on rack.
Can be frozen.
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